Reservations and Inquiries

TEL 078-335-7600

[Premium☆] Owner chef's choice premium course, 16 dishes, 6,980 yen (tax included)

[Premium☆] Owner chef's choice premium course, 16 dishes, 6,980 yen (tax included)

6980 yen(Tax included)

  • 16items
  • 2-30persons

The contents are a secret! However, please leave it to the owner chef! We will provide you with what you want to the maximum! We will provide you with the best dishes that we think you would like to try, using the ingredients that we have in stock that day! We can also change the menu and add an all-you-can-drink option based on your budget♪

Course menu

◆◇Course Contents◆◇

A total of 16 dishes selected by the owner chef!

We want all customers who visit our store to be satisfied... We offer a lineup that reflects the owner's passion!

We are extremely confident in the quality and freshness of our meat, so we look forward to your visit!

After consulting with us about your budget, we can also change the menu and add an all-you-can-drink option.

Please feel free to contact us for a consultation.

◎If there are no other reservations, you can relax and unwind!

Please note that drinks are charged separately.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/06/25 update

焼肉 神戸十四屋(Jyucy-ya)元町本店

やきにく じゅうしいや もとまちほんてん

  • Address
    兵庫県神戸市中央区元町通2-10-1
  • Access
    About 1 minute walk from Motomachi (Hanshin) Station West Exit/About 2 minutes walk from JR Tokaido Main Line Motomachi (JR) Station West Exit (Hanshin Motomachi Station side)
  • Tel
    078-335-7600
  • Business hours
    Monday-Thursday: 12:00-14:30 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Fridays and days before holidays: 12:00~14:30 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat: 12:00~15:00 (Cooking LO 14:30 Drink LO 14:30) 16:30~23:00 (Cooking LO 22:00 Drink LO 22:00) Sundays and Holidays: 12:00~15:00 (Food LO 14:30 Drink LO 14:30) 16:30~22:00 (Cooking LO 21:00 Drink LO 21:30)
  • Regular holiday
    *Regular holiday: Year-end and New Year holidays