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TEL 078-335-7600

[Jushiya Premium Course] Owner chef's choice premium course

[Jushiya Premium Course] Owner chef's choice premium course

6980 yen(税込)

  • 16
  • 228

A premium course packed with everything Juyonya has to offer! We listen to our customers' requests and take a look at their demographics to provide the ultimate satisfaction. Kobe beef, Tajimagen beef, and Yamagata beef are all included.

コースメニュー

The owner chef goes all out (over 16 dishes)

Premium Omakase Course!!

Recipe Examples

· Assorted Kimuchi

· Cho Gegsalada

・Today's beef tongue

・Tajima Gen Kalbi

・Jushi Rooftop Skirt Steak

・Kobe beef sirloin

・Tajima Genkainomi

・Yamagata beef top grade lean meat

・High-grade lean Kobe beef

・Today's grilled vegetable platter

・Tajima Gen's intestines

・Japanese Black Beef Liver

・Japanese Black Beef Heart

・ Yukgaejang soup

・Top-grade Japanese Black Beef Tripe

・Morioka cold noodles

予約可能時間
12:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 21:00 the day before your visit

2025/12/23 更新

焼肉 神戸十四屋(Jyucy-ya)元町本店

やきにく じゅうしいや もとまちほんてん

  • 住所
    兵庫県神戸市中央区元町通2-10-1
  • アクセス
    About 1 minute walk from Motomachi (Hanshin) Station West Exit/About 2 minutes walk from JR Tokaido Main Line Motomachi (JR) Station West Exit (Hanshin Motomachi Station side)
  • 電話
    078-335-7600
  • 営業時間
    Monday, Wednesday, Thursday: 12:00~14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Fridays and days before holidays: 12:00-14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat: 12:00~15:00 (Food LO 14:30 Drink LO 14:30) 16:30~23:00 (Last orders for food 22:00, last orders for drinks 22:00) Sundays and holidays: 12:00~15:00 (Last orders for food 14:30, last orders for drinks 14:30) 16:30~22:00 (Last orders for food 21:00, last orders for drinks 21:30)
  • 定休日
    fire